My family went out to dinner at Madame Tam Bistro in downtown Palo Alto last night and had scrumptious Vietnamese fusion. I ordered the shrimp vermicelli bowl, my mum got the pumpkin curry, and we shared the two dishes together. Even though I hadn’t eaten all day, I couldn’t finish the giant bowl of noodles so we poured the remaining pumpkin curry sauce over them and took them home.
For lunch today, I put the leftovers plus some extra goodies in a practice tortilla bowl (I’m making a tortilla bowl Mexican buffet for dinner for our family friends tomorrow) and ate it sitting on the kitchen floor with my cat, Socks. I think she liked the smell of the chicken.
The bowl had a smaller capacity than I had anticipated, I would recommend using the largest tortilla you can find!
cooking on the farm 