Hey y’all

Welcome to The Farm, located in the golden hills of Palo Alto, CA.

Its technically not a farm (although we do grow olive trees and many herbs) but I think of it as such because compared to the flat asphalt of Los Angeles it feels like 1000 acres of possibilities.

I spent the last few months without a kitchen during my first year at USC so I couldn’t wait to come home and try out all of the recipe ideas I found on the internet.


xo Audrey


2 thoughts on “about

  1. Audrey,
    First, let me thank you for following my blog. I finally got around to checking out your own blog and I love it! I especially enjoyed reading the Sir racha Thai-ish Chicken Quinoa post. Ha-ha…all the adjustments to the recipe remind me of why I started my own blog “Cooking off the Box”. Sometimes you just have to re-create a recipe with whatever you have in the fridge or pantry. Keep up the good work!

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