Mexican Buffet in Tortilla Bowls

My parents told our family friend, Alice, that I have been cooking for them since I’ve been home this summer and she half-jokingly said:

“Will she come over and cook for us too?”

Hell yeah I will! I was inspired by this post from The Yummy Life. A Mexican buffet is super easy to throw together and an infallible crowd-pleaser–the only hard part was making the tortilla bowls. I made them 3 at a time in her regular dinner bowls. The bowls were a little too small for the tortillas and as a result, the sides of the tortillas caved in and gave the bowls a really small capacity. Oh well, it was one of my first attempts, I will get better.

My buffet consisted of:

  • whole-wheat and white flour tortilla bowls
  • fiesta-style chicken
  • white medium-grain rice with a pinch of salt and lime juice
  • buzzed cauliflower (as rice alternative)
  • canned black beans (rinsed)
  • canned yellow corn
  • mixed shredded cheese
  • guacamole
  • homemade mango-tomato salsa
  • and a spinach + peach + strawberry + balsamic vinegar salad as a side dish

and it was divine. Even if the bowls were too small to hold it all.

I didn’t take pictures because I was late and had to rush to make everything aaaaaand I didn’t want to look like a total weirdo snapping pics whilst cooking.

 

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One thought on “Mexican Buffet in Tortilla Bowls

  1. Pingback: Pumpkin Vermicelli in Tortilla Bowl | cooking on the farm

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