I made Sweet Potato and Quinoa Burgers using this recipe the other day and they were more delicious than I could have hoped for.
My creative license:
- whole-wheat hamburger buns and ate mine open-faced
- topped with mustard, sliced fresh tomatoes, sliced avocado, and mixed greens (instead of onions and cheese)
- I just realized that I forgot to put an egg in the patty mixture. I guess its a good sign that I didn’t even notice! I accidentally made it vegan!
But for the most part I followed the recipe exactly. It turned out great, and I served the patties warm fresh off the stove.