It was so hot this past weekend in Palo Alto, I couldn’t even function. The temperature hit 90 and I simply went comatose for a few days. The only thing that saved me was a nice long swim on Saturday in the late afternoon that made me feel cool and invigorated. When I got out of the pool, I had a text from my friend, Lauren, asking if I wanted to make dinner. My first reaction was YES! but my second was oh wait… it’s too hot too cook.
I was watching Giada on the Cooking Channel this morning and her rendition of pesto shrimp over pasta had my mouth watering. When I asked my dad what he was planning for dinner he said “leftovers” and I said “Unacceptable, please pick up some shrimp when you come home, I’m making dinner.”
Sadly, he came home with cooked, frozen shrimp and I was so looking forward to grilling them myself. But that’s ok, I will specify next time. The only spaghetti-ish pasta we had in the house was white angel hair and I figured I should use it up before I go out and buy a whole new box of wheat. When I have my own apartment, there will never been white pasta in the cupboard.
We picked fresh basil from the planters to make a deliciously fresh basil and spinach pesto, yum yum.