Portobello Mushrooms with Spinach-Basil Pesto and Goat Cheese

BLe2skZCUAANhkOFor dinner tonight, I used this recipe to create a yummy mushroom appetizer, with a few tweaks:

  • homemade pesto with spinach, basil from outside, grated Parmesan cheese, and olive oil (instead of kale pesto guac)
  • crumbled goat cheese on top (instead of queso fresco)

This one turned out very well, but I should have put off roasting the mushrooms until much later, they were cold by the time I finished the pesto and the quinoa-sweet potato burgers.

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