Wild King Salmon Over Pasta with Caprese Salad and Margeritas

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It was so hot this past weekend in Palo Alto, I couldn’t even function. The temperature hit 90 and I simply went comatose for a few days. The only thing that saved me was a nice long swim on Saturday in the late afternoon that made me feel cool and invigorated. When I got out of the pool, I had a text from my friend, Lauren, asking if I wanted to make dinner. My first reaction was YES! but my second was oh wait… it’s too hot too cook.

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