Thai Chicken Lettuce Wraps

 

 

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After a long day out of the house, I came home from babysitting around 8 pm, starving. My parents had made pasta with zucchini for dinner and even though there was still some left over, zucchini is probably my least favorite food so I was not about to have some of that. Thankfully, I was feeling inspired. 🙂

I forget where I saw lettuce wraps (definitely somewhere on the Internet some morning when I had nothing to do) but I bought romaine lettuce heads right after with the intention to make some this week. My favorite dish at P.F. Changs is the lettuce wrap with iceberg lettuce leaves, but I read somewhere (Internet again…) that romaine lettuce has more nutritional value than iceberg so I went with that instead. It worked well, they look more like lettuce tacos than neat little wraps and that leaf on the right was kind of squished but it was delicious all the same.

The best part by far was the sauce: I mixed peanut butter and soy sauce for a Thai flavor and cooked the chicken in it so it was all warm, mixed, and thick. Everything else was just whatever I had in the fridge/pantry and sounded good. The sweet corn, pecans, carrot, and fresh ginger each added their own unique textures and tastes to the dish that made every bite divine.

My parents were eyeing my lovely creations as they had seconds of the pasta, I think I know what to make for dinner next time!

My recipe: Thai Chicken Lettuce Wraps

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Summer Savory Chicken Quiche

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My grandparents were staying with us this week and after my parents had bragged to them about how I had been cooking dinners all summer, I had to follow up with something really great. Homemade quiche has never been served in my house but I recently discovered that I love it so I decided to be adventurous. I got inspired by this post by Veggiestyle With Daphne. The egg filling part of the dish turned out really great, but the crust was disappointing–dry and tasteless and crumbly. I used whole-wheat all purpose flour instead of spelt, is that where I went wrong? Anyway, I learned that pie crust usually contains lots of butter–I am now on the hunt for the perfect balance between a tasty and healthy pie crust.

My creative license:

  • no spelt flour –> used whole-wheat all purpose
  • not enough spinach –> added basil
  • only had 1 tomato
  • omitted the onions and thyme
  • added chicken
  • love eggs –> added an extra egg

My recipe: Summer Savory Chicken Quiche:

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Mexican Buffet in Tortilla Bowls

My parents told our family friend, Alice, that I have been cooking for them since I’ve been home this summer and she half-jokingly said:

“Will she come over and cook for us too?”

Hell yeah I will! I was inspired by this post from The Yummy Life. A Mexican buffet is super easy to throw together and an infallible crowd-pleaser–the only hard part was making the tortilla bowls. I made them 3 at a time in her regular dinner bowls. The bowls were a little too small for the tortillas and as a result, the sides of the tortillas caved in and gave the bowls a really small capacity. Oh well, it was one of my first attempts, I will get better.

My buffet consisted of:

  • whole-wheat and white flour tortilla bowls
  • fiesta-style chicken
  • white medium-grain rice with a pinch of salt and lime juice
  • buzzed cauliflower (as rice alternative)
  • canned black beans (rinsed)
  • canned yellow corn
  • mixed shredded cheese
  • guacamole
  • homemade mango-tomato salsa
  • and a spinach + peach + strawberry + balsamic vinegar salad as a side dish

and it was divine. Even if the bowls were too small to hold it all.

I didn’t take pictures because I was late and had to rush to make everything aaaaaand I didn’t want to look like a total weirdo snapping pics whilst cooking.

 

Sriracha Thai-ish Chicken Quinoa

I made WAY too much quinoa the night before during my sweet potato burger adventure (measured out 1 cup quinoa UNcooked and then cooked it, realizing only after that they are NOT equal) so I had to come up with another quinoa recipe to use it up.

Ta da! Thai Chicken Quinoa from a fellow wordpress user (holla!) Milk & Cereal.

She makes it look so beautiful

I made a lot of adjustments to this recipe so bear with me. I only bought chicken and improvised everything else with what I had in the kitchen

  • no sweet and sour sauce –> Sriracha sauce
  • no rice vinegar –> balsamic
  • no almond milk –> soy
  • no veggies required –> chopped green beans
  • already cooked quinoa (using water) –> whatever supposed blandness existed was overpowered by the Sriracha

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