I am now going to call this bowl of frozen goodness the Mouthgasm because it is that delicious. And you know how sex is good for you? So is this dessert.
I was walking through the San Francisco International Airport on my way home after a long day of traveling when I saw my favorite froyo place that had just opened a store in the United terminal. Ecstatic, I made a beeline for the register only to be told (not very nicely) that they had just closed and the machines were off. I tried to guilt trip her but that chick was not having it so I carried on, defeated. I was so disappointed.
BUT THEN, I remembered that I had frozen banana chunks in my freezer! As soon as I got home, I buzzed the banana with a little yoghurt* and cocoa powder to create an even better chocolatey frozen dessert. The best part: I got to pile on as many strawberries as I damned well pleased–I DO NOT SKIMP ON FRUIT. I also drizzled on a little magic shell just for shits and gigs.
*TIP: After the banana chunks have been in the freezer for a few days, they dry out significantly. The last time I made some Mouthgasm with some long-frozen bananas, I had to fake it because it was all lumpy and not creamy at all. This time, a large scoop of fat-free yoghurt solved that problem–just toss it in the food processor with the banana chunks and it creams them right up.
My recipe: The Mouthgasm
cooking on the farm 