Ok, I know it is way past Father’s Day, but I have been super busy with my new internship that I haven’t been writing blog posts–but I always remember to take pictures of my food. For Father’s Day I made my daddy his favorite breakfast, eggs Benedict, and his favorite dessert, Boston cream pie
Making the eggs Benedict was the first time I had every poached eggs–it was easier than I had expected. Of course I had my mum there watching me and telling me what to do but still, I gave myself a mental pat on the back. I also found a tip online to put a splash of vinegar in the water to keep the egg whites together. I basically taught my mum how how suck (poach?) eggs.
My recipe: Eggs Benedict
cooking on the farm 