Tawainese Snow Ice: The New Thing

My bestest friend came up to the city to have a delicious sushi dinner with me on Clement Street in Inner Richmond, near where I am staying. The street is almost entirely restaurants of various Asian cuisines: Chinese, Japanese, Indian… and this colorful dessert place called 100% Sweet Cafe that I found on Yelp. We went in and sat down and were handed an actual menu that was like 12 pages long with lunch, dinner, and dessert options. The regular food was recognizable, but so was the dessert section was… odd. Think glass noodles in coconut milk or steamed sweet tofu. But one item stood out to me as a must-have:


Snow Ice.

I had never heard of it before so I ordered it (chocolate, of course) and the waitress came back with a HUGE serving of fluffy, sweet shaved ice. It was bigger than my head, I proclaimed that I would not be able to finish it all. But it was so light and airy that I realized it was almost gone and I didn’t feel stuffed. I finished the whole thing handily, which was easy because that shit is addictive. Ok, it tasted a little synthetic but I wasn’t in the florescent cafe to feel wholesome.

Read more about this impending phenomenon here. Snow ice is is about to become the new froyo/cupcake/ice cream sandwich.


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